Overview
In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta.
Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese.
Mix your pasta into the sauce and enjoy your handcrafted Italian feast served with a garden salad topped with an olive and vinegar dressing. Chef Mimi shares practical skills and essential knowledge through hands-on guidance.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
The chef will meet you inside Tattersall Distilling with a sign "cooking class".
End point
This activity ends back at the meeting point.
What to expect
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Tattersall Craft Cocktail Room NE
If you’ve ever dreamed of learning how to cook from a professional chef, join a culinary experience in Minneapolis with Chef Mimi. During your visit to Minneapolis, you’ll learn how to craft authentic pasta the Italian way. Begin by learning how to make pasta dough from scratch using eggs, flour, and olive oil. Master the technique of kneading the dough before cutting it into pasta. While the noodles cook, whip up a homemade Alfredo sauce with cream, butter, and Parmesan cheese. Assemble your dish and enjoy your feast with a refreshing salad.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (America/Chicago).
Additional Information
- This activity welcomes participants of 21 years old or older.
- Mobile or paper ticket accepted
- Up to 15 travelers per booking
FAQs about Make Authentic Pasta Alfredo With Local Chef in Minneapolis
Can I cancel Make Authentic Pasta Alfredo With Local Chef in Minneapolis for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 2 hours.
Where does it start?
The chef will meet you inside Tattersall Distilling with a sign "cooking class".
What's included?
- The chef provides all necessary equipment and ingredients for the class.
What's not included?
- Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Which languages is it offered in?
It is offered in English.
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